This collagen curing wrap/capocolli wrap sheets are a natural, commercially dried product used in the production of cured meats such as pancetta, capocolli, prosciutto and others.
Curing wraps are used to encase your seasoned meat, giving it a protective layer during the drying and curing process. These wraps sheets will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier to avoid any contamination infecting your raw produce as it hangs and cures.
This product can be used wet or dry.
Directions:
Submerse the sheet in cool water or wine until completely covered by the liquid (a few seconds is generally long enough), then lay the sheet out flat on a smooth even surface.
Store in a dry cool place
Natural product
Sheet size 57 x 70cm





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